These Cinnamon Peach Crumble Cups are the perfect blend of sweet and spiced flavor, baked into individual portions ideal for sharing—or not! Fresh peaches are nestled beneath a buttery, cinnamon-scented crumble topping that gets golden and crisp in the oven. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these cups offer a comforting treat that celebrates the best of peach season with a cozy, home-baked feel.

FULL RECIPE

Ingredients

1.For the peach filling:

• 3 cups fresh peaches, peeled and diced
• 1 tbsp lemon juice
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp cornstarch

2.For the crumble topping:

• ¾ cup rolled oats
• ½ cup all-purpose flour
• ⅓ cup brown sugar
• 1 tsp ground cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, melted

3.Optional garnish:

• Vanilla ice cream or whipped cream

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or ramekins.
2. In a medium bowl, mix diced peaches with lemon juice, sugar, cinnamon, and cornstarch. Stir well to coat and set aside.
3. In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Pour in melted butter and mix until crumbly.
4. Spoon peach mixture evenly into the prepared muffin cups or ramekins.
5. Top each cup generously with the crumble mixture.
6. Bake for 25–30 minutes, or until the topping is golden brown and the peach filling is bubbly.
7. Let cool slightly before serving. Serve warm for best flavor, optionally with vanilla ice cream or whipped cream.

Nutrition Facts 

• Calories: 280 kcal
• Total Fat: 14 g
• Saturated Fat: 8 g
• Cholesterol: 35 mg
• Sodium: 100 mg
• Total Carbohydrates: 38 g
• Dietary Fiber: 3 g
• Sugars: 22 g
• Protein: 3 g
• Vitamin A: 650 IU
• Vitamin C: 6 mg
• Calcium: 25 mg
• Iron: 1.2 mg

Origin and Inspiration of Cinnamon Peach Crumble Cups

Cinnamon Peach Crumble Cups draw inspiration from classic Southern peach cobbler, a beloved comfort food that has been enjoyed for generations. The individual serving size offers a modern twist, making them more convenient and visually appealing for guests or personal indulgence. This recipe celebrates seasonal peaches, often associated with summer harvests, and combines them with warm spices like cinnamon, which are popular in baked desserts. The inspiration lies in balancing simplicity with elegance, making this dish suitable for both casual and formal settings.

Perfect Portion Control

One of the standout features of Cinnamon Peach Crumble Cups is their built-in portion control. Unlike traditional cobblers baked in a large dish, these are made in muffin tins or ramekins, ensuring every serving is uniform and mess-free. This makes them ideal for entertaining, potlucks, and gatherings where guests appreciate individually presented treats. Portion-controlled desserts also support mindful eating and help with dietary moderation, without compromising on flavor or enjoyment.

Seasonal and Fresh Appeal

Peaches are at their peak in summer, making this dessert an excellent way to showcase fresh, juicy fruit. Using ripe peaches ensures the natural sweetness and flavor shine through without needing excessive added sugars. However, the recipe is also versatile enough to accommodate frozen peaches when fresh ones are out of season. This seasonal flexibility allows the dish to be enjoyed year-round while still emphasizing a fresh, fruit-forward experience.

Warm Flavors and Aromas

Cinnamon plays a starring role in this dessert, elevating the natural taste of the peaches and adding a warm, inviting aroma. The combination of sweet peaches and spiced crumble creates a depth of flavor that is both nostalgic and indulgent. This warm flavor profile makes the dessert especially comforting during cooler months, though it’s equally delicious served chilled in the summer with a scoop of ice cream. The spices used reflect a timeless appeal in the world of baked goods.

Simple, Wholesome Ingredients

Cinnamon Peach Crumble Cups rely on pantry staples such as oats, flour, butter, and sugar, making them a go-to recipe when you’re craving something sweet but don’t want to make an extra trip to the store. The ingredients are simple, whole, and can be easily adjusted to suit various dietary needs, such as substituting gluten-free flour or plant-based butter. The recipe shows how basic ingredients can transform into a rich and satisfying treat.

Customizable for Dietary Needs

This recipe is highly adaptable. For a gluten-free version, you can use certified gluten-free oats and substitute the flour with almond flour or a gluten-free blend. To make it vegan, swap out the butter for coconut oil or plant-based margarine. The crumble topping can even incorporate chopped nuts for added texture and nutrition. These modifications allow more people to enjoy the dessert without sacrificing taste or satisfaction, proving that indulgence can be inclusive.

Perfect for Make-Ahead and Storage

Cinnamon Peach Crumble Cups are ideal for meal planning or prepping ahead of time. They can be assembled in advance and baked just before serving, or stored in the fridge and reheated for a quick dessert option. Once baked, they keep well for several days and can be frozen for longer storage. This makes them convenient for busy households or when planning for events in advance. They reheat beautifully in the oven or microwave.

Ideal for Entertaining

Because of their single-serve presentation and stunning visual appeal, these crumble cups are a hit at parties, brunches, and holiday gatherings. They can be dressed up with whipped cream, caramel drizzle, or a scoop of ice cream to impress guests. Their rustic yet refined look makes them suitable for both casual get-togethers and more upscale affairs. The warm aroma of cinnamon and peaches wafting from the oven also adds an inviting touch to any gathering.

Kid-Friendly and Family-Approved

This dessert is especially popular with kids due to its sweet and soft texture, combined with a crunchy topping. It’s an excellent way to encourage fruit consumption among younger family members. Involving kids in the baking process can also be a fun and educational experience. From peeling peaches to spooning the crumble topping, the recipe is approachable and family-friendly. It’s a great way to bond in the kitchen while creating something delicious.

Balanced Sweetness with Textural Contrast

The interplay between the soft, syrupy peach filling and the crunchy oat crumble topping gives this dessert its signature appeal. Each bite offers a contrast of textures that keeps it interesting from start to finish. The sweetness is balanced by a hint of tart lemon juice and the warmth of cinnamon, ensuring the dish doesn’t become overly rich or cloying. This balance makes it enjoyable for a wide range of palates and prevents flavor fatigue.

Nutritious with a Touch of Indulgence

Although it’s a dessert, Cinnamon Peach Crumble Cups offer some nutritional value from the fruit and oats. Peaches are rich in vitamin C and antioxidants, while oats contribute fiber and support heart health. By using moderate sugar and butter amounts, the recipe offers a lighter alternative to more decadent desserts. For those seeking balance between health and enjoyment, this recipe delivers a satisfying, slightly indulgent treat with wholesome ingredients.

Conclusion

Cinnamon Peach Crumble Cups are more than just a dessert—they’re a delightful combination of seasonal flavors, nostalgic comfort, and modern convenience. From portion control to customizability and make-ahead flexibility, they check all the boxes for a go-to treat. Whether served at summer barbecues or cozy winter dinners, these cups fit every occasion. Their simplicity, flavor, and presentation make them a dessert worth returning to time and time again.