This Glazed Strawberry Rhubarb Bread is a delightful combination of tangy rhubarb and sweet strawberries baked into a moist, tender loaf. Finished with a simple glaze, it offers a perfect balance of flavors for breakfast, snack, or dessert.

FULL RECIPE

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 cup chopped fresh rhubarb
• 1 cup chopped fresh strawberries

1.For the glaze:

• ½ cup powdered sugar
• 1–2 tablespoons milk
• ½ teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in vanilla extract.
5. Alternately add the flour mixture and sour cream to the wet ingredients, beginning and ending with flour mixture. Mix just until combined.
6. Gently fold in chopped rhubarb and strawberries.
7. Pour batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
10. Prepare the glaze by whisking powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread before serving.

Nutritional Information 

• Calories: 210
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 55mg
• Sodium: 150mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugars: 18g
• Protein: 3g

History of Strawberry Rhubarb Bread

Strawberry rhubarb bread is a modern twist on traditional rhubarb desserts that have been popular in many cultures for centuries. Rhubarb, known for its tart flavor, has long been paired with sweet fruits like strawberries to balance its sharpness. This combination found its way into breads and baked goods as home bakers sought easy, portable ways to enjoy seasonal produce.

The Unique Flavor Profile

The blend of strawberries and rhubarb creates a delightful balance between sweet and tart that makes this bread stand out. The rhubarb provides a tangy brightness, while the strawberries contribute juicy sweetness and a subtle fruity aroma. Together, they produce a complex, refreshing flavor in every bite.

Why Use Fresh Fruit?

Fresh strawberries and rhubarb bring vibrant flavor and texture to the bread. Using fresh ingredients ensures the fruit maintains its natural juiciness and brightness, which can be lost with canned or frozen alternatives. Fresh fruit also contributes natural moisture, which helps keep the bread tender.

Texture and Moisture Balance

This bread is moist but not soggy, thanks to the careful balance of ingredients like sour cream, butter, and fresh fruit. Sour cream adds richness and helps tenderize the crumb, while the fruit pieces create bursts of juiciness throughout the loaf. The glaze on top adds a slight crunch and sweetness, contrasting the soft interior.

Seasonality and Availability

Rhubarb and strawberries are seasonal, usually available fresh in spring and early summer. This makes strawberry rhubarb bread a wonderful seasonal treat, celebrating fresh produce. When out of season, some bakers use frozen fruit, but this can affect texture and moisture levels.

Health Considerations

While this bread is a sweet treat, it also offers some nutritional benefits from the fruit. Rhubarb is low in calories and contains vitamins like vitamin K and fiber. Strawberries are rich in vitamin C and antioxidants. However, the bread also contains sugar and butter, so moderation is key.

Variations on the Recipe

Many bakers experiment with this bread by adding nuts such as walnuts or pecans for crunch, or spices like cinnamon and nutmeg to add warmth. Some substitute sour cream with yogurt for a tangier taste, or add citrus zest for extra brightness. These variations can personalize the recipe.

Glaze vs. No Glaze

The glaze on top adds sweetness and a glossy finish that enhances presentation. It also provides a slight contrast to the tangy fruit flavor inside. Some prefer to skip the glaze for a less sweet option, especially if serving the bread alongside tea or coffee.

Baking Tips for Perfect Bread

Ensuring that the fruit is well-drained before folding into the batter helps prevent excess moisture, which can lead to a dense loaf. Avoid overmixing the batter to keep the crumb tender. Baking times may vary based on oven calibration, so it’s important to test doneness with a toothpick.

Storage and Shelf Life

Strawberry rhubarb bread is best eaten within a few days of baking to enjoy optimal freshness. Store it wrapped tightly at room temperature or refrigerated for longer shelf life. It also freezes well, allowing for convenient storage and future enjoyment.

Serving Suggestions

This bread can be served warm or at room temperature. It pairs beautifully with butter, cream cheese, or a dollop of whipped cream. It makes a lovely breakfast, snack, or dessert, and complements tea or coffee perfectly.

Pairing with Beverages

The tangy and sweet flavors of the bread work well with a variety of drinks. Black or herbal teas, light coffee, and even sparkling water with lemon can complement the bread’s refreshing taste. For dessert occasions, a glass of chilled white wine or rosé can be a sophisticated match.

Cultural Significance

In some regions, rhubarb is considered a nostalgic ingredient, reminding many of childhood and home cooking. Strawberry rhubarb desserts, including bread, celebrate the arrival of spring and the abundance of local harvests, making it a cherished recipe in many households.

Sustainability and Sourcing

Using local, organic strawberries and rhubarb can make this bread more sustainable and environmentally friendly. Supporting local farmers reduces transportation emissions and often results in fresher, tastier fruit. Growing rhubarb in home gardens is also popular due to its hardiness.

Gluten-Free and Alternative Diet Adaptations

For those with dietary restrictions, strawberry rhubarb bread can be adapted using gluten-free flour blends. Vegan versions can be made by substituting eggs with flaxseed or applesauce and using plant-based yogurt or sour cream alternatives. These tweaks make the recipe accessible to more people.

The Role of Sour Cream

Sour cream is a key ingredient that enriches the batter and contributes to the moist texture. Its acidity also reacts with baking soda, helping the bread rise properly while adding a subtle tang that complements the fruit.

Common Mistakes to Avoid

Overmixing the batter is a frequent mistake that can lead to a tough loaf. Adding fruit that is too wet or not properly drained can cause the bread to become soggy. Not testing the bread for doneness can result in underbaked centers or dry edges.

Nutritional Balance

While this bread contains sugars and fats that make it indulgent, the inclusion of fresh fruit adds fiber and nutrients. Balancing portion sizes and pairing with protein-rich foods can make it part of a more balanced diet.

The Appeal for All Ages

The familiar flavors of strawberry and rhubarb appeal to both children and adults. Its soft texture makes it easy to eat, and the sweet-tart flavor profile is universally enjoyed. It’s a great recipe to introduce seasonal fruits to kids in a fun way.

Using Leftover Bread Creatively

If you have leftover bread, it can be repurposed into delicious French toast or bread pudding. Toasting slices and serving with fresh fruit and cream is another tasty option. Leftovers also freeze well for quick snacks later.

Conclusion

Strawberry rhubarb bread is a delightful seasonal treat that combines the best of sweet and tart flavors in a moist, tender loaf. Its versatility allows for numerous adaptations, making it suitable for various tastes and dietary needs. Beyond being a delicious baked good, it carries cultural significance and celebrates fresh, local produce. Whether served plain, glazed, or with accompaniments, this bread is a charming way to enjoy the unique flavor pairing of strawberries and rhubarb, making it a favorite for many throughout the warmer months.